Это предварительный просмотр рецепта "Fish ala Reyna".

Рецепт Fish ala Reyna
by Lidy Concepcion

Fish ala Reyna
Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Филиппины Filipino
Приготовление: Порций: 5 Servings

Ингредиенты

  • 500 grams of creamy dory fillet (2 pcs)
  • 3 tbsp all-purpose flour
  • 3 tbsp cooking oil
  • 2 tbsp minced garlic
  • 2 tbsp minced onion
  • 1/4 cup of garbanzos
  • 1 cup tomato sauce (UFC Filipino Style)
  • 1/2 cup chicken stock
  • 2 pcs red bell pepper, roasted then sliced
  • 1 tsp spanish paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp cornstarch
  • 1/2 cup cheddar cheese
  • salt and pepper

Инструкции

  1. Season fish with salt and pepper. Dredge fish in all-purpose flour then pan fry in oil until cooked and set aside.
  2. In a pan, saute garlic, onion, and red bell pepper. Ad the cayenne pepper and spanish paprika. Simmer for a few minutes and then add the tomato sauce, chicken stock, and cornstarch.
  3. Simmer until slightly thick. Season with salt and pepper then add garbanzos.
  4. In an 8 x 5 casserole, layer by topping the sauce on the fish. Sprinkle the cheese on top and bake in an over toaster.