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First Time In My Kitchen
by
Krista Marshall
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Macaroni Kitchen Sink Salad
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%20duck%20legs,%20I%20could%20not%20wait%20to%20get%20into%20the%20kitchen%20and%20start%20cooking!%3C/p%3E%3Cp%3ENow,%20I%20realize%20if%20you're%20feeding%20a%20huge%20crowd%20for%20Thanksgiving%20or%20Christmas,%20this%20might%20not%20be%20the%20most%20economical%20choice.%20But%20maybe%20your%20holiday%20celebration%20is%20a%20little%20trimmed%20back%20this%20year,%20with%20not%20everyone%20being%20able%20to%20make%20it,%20and%20a%20huge%20turkey%20just%20doesn't%20make%20sense.%20Or%20maybe%20you%20just%20want%20to%20try%20something%20different%20and%20totally%20wow%20your%20guests.%20These%20will%20definitely%20do%20that!%3C/p%3E%3Cp%3EThe%20pre-browning%20step%20is%20a%20must!%20Don't%20skip%20it.%20And%20yes,%20leave%20the%20skin%20on.%20It%20locks%20all%20the%20moisture%20into%20the%20meat,%20making%20it%20juicy,%20tender%20and%20flavorful.%20Then%20to%20slow%20roast%20them%20laying%20on%20all%20those%20veggies%20just%20adds%20more%20yumminess!%20Then%20the%20%22icing%20on%20the%20cake%22%20per%20say,%20is%20this%20simple,%20yet%20delicious%20and%20unique%20glaze.%20It%20really%20puts%20them%20over%20the%20top.%3C/p%3E%3Cp%3EIf%20you're%20looking%20for%20something%20new%20to%20try%20for%20your%20family's%20holiday,%20or%20want%20to%20maybe%20have%20something%20a%20little%20extra%20special%20hit%20your%20holiday%20table,%20these%20are%20the%20perfect%20idea.%20I%20hope%20you%20enjoy%20them%20as%20much%20as%20we%20did!%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325.%20In%20a%20large%20skillet,%20heat%20oil%20over%20medium-high%20heat.%20Season%20duck%20liberally%20with%20salt%20and%20pepper,%20on%20both%20sides.%20Place%20in%20skillet,%20skin%20side%20down%20in%20pan.%20Brown%20for%206-7%20minutes.%20Flip%20and%20brown%20meat%20side%20for%203-4%20minutes.%20In%20a%20large%20roasting%20pan%20place%20carrots,%20celery,%20and%20onion.%20Add%20broth.%20Sprinkle%20with%203/4%20tsp.%20thyme.%20Lay%20browned%20duck,%20skin%20side%20up,%20over%20veggies.%20Cover%20and%20roast%20for%201%20hour%2015%20minutes.%20Increase%20heat%20to%20425%20and%20uncover.%20Roast%20for%20another%2020%20minutes%20to%20crisp%20skin.%20In%20a%20small%20saucepan%20combine%20preserves,%20vinegar,%20water,%201/4%20tsp.%20thyme,%20salt%20and%20pepper.%20Bring%20to%20a%20boil,%20stirring%20constantly.%20When%20duck%20is%20done,%20transfer%20to%20serving%20platter%20and%20liberally%20baste%20in%20apricot%20glaze.%20Sprinkle%20with%20extra%20thyme.%3C/p%3E%3Cp%3EDuck%20at%20Very%20Good%20Recipes%3C/p%3E){kind=link}