1 lb Medium shrimp, peeled and deveined |
1 lb |
$6.99 per pound
|
$6.99 |
1/2 tsp Finely chopped fresh ginger |
1/2 tsp |
$2.99 per pound
|
$0.01 |
1/4 x ' c. tomato sauce |
1/4 cup |
$1.85 per 15 fluid ounces
|
$0.25 |
1 tsp Red wine vinegar |
1 tsp |
$3.39 per 12 fluid ounces
|
$0.05 |
1 Tbsp. Oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
1/4 lb Snow peas, trimmed |
1/4 lb |
$4.99 per pound
|
$1.25 |
1 Tbsp. Oyster sauce |
1 tbsp |
$3.09 per 9 ounces
|
$0.22 |
1 tsp Sesame oil |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
4 x Bok choy stalks, but into 1-1/2" pcs |
4 bok choy |
$1.49 per pound
|
$11.04 |
2 Tbsp. Cornstarch mixed with 3 Tbsp. cool water |
2 tbsp |
$2.89 per 16 ounces
|
$0.10 |
3 x Garlic cloves, finely chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
1 Tbsp. Light soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1/2 tsp Sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
3 x Green onions, cut into 3" pcs |
3 onions |
$1.09 per cup
|
$0.49 |
Total Recipe |
$20.75 |