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Рецепт Finnish Pulla (Coffee Bread)

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  1. This is a very high rising bread, I have a 2 lb machine but never make more than this 1 1/2 lb recipe. If you see bread is going to rise up to & touch viewing window pierce with a skewer to let some air out. Put in the order given for your type of ABM Glaze: Add in 1/4 c. sugar to 1 beaten egg and mix well. Brush on raised bread. sprinkle sugar and poppy seeds or possibly minced or possibly sliced almonds on top and bake. If doing this in the machine, be careful not to spill into the machine itself!
  2. NOTES : The Vanilla extract is my addition and I also substituted cinnamon for the cardamon.
  3. Use a sweet, white; cycle; no timer, light setting
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