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Finally, I Bathed in Buttermilk
by
Heather Wetzel
Текущий рейтинг: 4.0
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%20and%20a%20roasted%20tomato%20and%20red%20pepper%20soup%20(totally%20earth-shattering,%20so%20stay%20tuned%20for%20this%20post).%20Then,%20I%20got%20some%20decent%20fresh%20tomatoes%20and%20made%20a%20panzanella%20salad%20with%20quinoa,%20but%20the%20quinoa%20was%20undercooked,%20which%20I%E2%80%99ve%20never%20done%20before%20(overcooking%20quinoa%20is%20my%20strong%20suit),%20so%20this%20merits%20a%20re-make.%3C/p%3E%3Cp%3ETo%20make%20a%20long%20story%20that%20shouldn%E2%80%99t%20be%20long%20short,%20I%20finally%20got%20what%20I%E2%80%99d%20really%20been%20craving%20and%20I%20scored%20those%20tomatoes.%20Then%20I%20had%20my%20way%20with%20them.%3C/p%3E%3Cp%3EOkay,%20so%20maybe%20you%20won%E2%80%99t%20bathe%20in%20it,%20but%20you%E2%80%99ll%20sure%20as%20hell%20want%20to.%20Of%20course,%20only%20if%20your%20thoughts%20are%20in%20line%20with%20the%20last%20group,%20and%20maybe%20the%20second.%20I%E2%80%99m%20totally%20in%20the%20last%20group,%20but%20generally%20I%20don%E2%80%99t%20like%20a%20lot%20of%20stuff%20on%20my%20%E2%80%98maters%20either,%20so%20I%20sorta%20blend%20into%20the%20second.%20And%20to%20be%20truthful,%20I%20normally%20don%E2%80%99t%20bathe%20in%20my%20food,%20but%20I%20made%20an%20exception.%3C/p%3E%3Cp%3EWhat%20can%20I%20say?%20In-season,%20heirloom%20tomatoes%20have%20that%20effect%20on%20me.%3C/p%3E%3Cp%3EHeirloom%20Tomato%20Salad%20w/%20Buttermilk%20Dressing%3C/p%3E%3Cp%3EAdapted%20from%20Bon%20Appetit,%20September%202010;%20serves%204%3C/p%3E%3Cp%3Eokay.%20one%20thing%20I%20will%20say%20about%20this%20salad,%20aside%20from%20the%20fact%20that%20I%20adored%20it,%20is%20that%20the%20blue%20cheese%20can%20come%20or%20go.%20if%20you%E2%80%99re%20big%20in%20to%20blue%20cheese,%20you%20may%20like%20it.%20if%20you%E2%80%99re%20not,%20you%20may%20think%20it%E2%80%99s%20waaaaay%20too%20much.%20I%20like%20blue%20cheese,%20but%20I%20preferred%20the%20salad%20with%20just%20the%20dressing,%20and%20no%20cheese%E2%80%A6%3C/p%3E%3Cp%3Etime%20commitment:%2030%20minutes%3C/p%3E%3Cp%3Eingredients%3C/p%3E%3Cp%3Einstructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20F.%20Whisk%20first%206%20ingredients%20in%20small%20bowl.%20Season%20dressing%20with%20coarse%20salt%20and%20freshly%20ground%20pepper.%3C/p%3E%3Cp%3EToss%20bread%20cubes%20onto%20a%20baking%20sheet%20and%20bake%20for%20~10%20minutes.%20Remove%20and%20let%20cool.%3C/p%3E%3Cp%3EPlace%20tomatoes%20and%20shallots%20in%20large%20bowl.%20Add%20oil%20and%20lemon%20juice;%20sprinkle%20with%20coarse%20salt%20and%20freshly%20ground%20pepper%20and%20toss.%20Divide%20among%204%20plates.%20Drizzle%20with%20dressing.%20Sprinkle%20with%20blue%20cheese,%20if%20using,%20as%20well%20as%20green%20onions,%20and%20parsley.%20If%20you%20want%20a%20crunch%20to%20your%20salad,%20divide%20the%20croutons%20among%20the%204%20plates%20(for%20leftovers,%20keep%20the%20croutons%20separate%20from%20the%20salad%20until%20eating.).%3C/p%3E%3Cp%3ERandom%20Posts%3C/p%3E%3Cp%3ETags:%20blue%20cheese,%20Bon%20Appetit,%20buttermilk,%20croutons,%20heirloom%20tomato,%20shallots%3C/p%3E){kind=link}