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Рецепт Fillet Of Beef On Pumpkin And Saffron Whip With Green Pepper
by Global Cookbook

Fillet Of Beef On Pumpkin And Saffron Whip With Green Pepper
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Ингредиенты

  • 200 gm beef eye fillet
  • 200 gm peeled pumpkin
  • 4 x threads saffron, (4 to 5)
  • 120 ml beef jus
  • 1 tsp green peppercorns salt and pepper

Инструкции

  1. To make pumpkin crisps, use a potato peeled and peel "ribbons" of pumpkin.
  2. Heat oil to 180deg.C. and deep fry pumpkin till golden brown crisp. Set aside.
  3. Cut the remaining pumpkin into pcs and boil in a pot.
  4. In a warm pan seal the eye fillet on all sides. Place meat in the oven for approximately 20 min at 200deg.C. for a medium steak. If the pan is not ovenproof, transfer meat to a tray for the oven.
  5. When pumpkin is soft, mash with the saffron. Add in salt and pepper to taste.
  6. Place mash on a plate, then top with the beef. In the same pan, add in the jus and peppercorns and reduce slightly. Pour over beef and garnish with pumpkin crisps.
  7. Hotel.