| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 c. shortening |
1 tablespoon |
$4.69 per 16 ounces
|
$0.18 |
| 2 large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. sour lowfat milk or possibly buttermilk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 teaspoon cream of tartar |
0.08 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.03 |
| 1 teaspoon soda |
0.08 teaspoon |
n/a
|
|
| 4-4 1/2 c. flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 c. boiling water |
2 tablespoons |
n/a
|
|
| 2 c. minced dry apricots |
2 tablespoons |
$9.33 per 20 ounces
|
$0.43 |
| 3 T flour |
1/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.90 |
| Total Recipe |
$10.75 |
Suggestions?