Рецепт Filled Apricot Cookies
Порций: 12
Ингредиенты
- 1 1/2 c. sugar
- 1 c. shortening
- 2 large eggs
- 1/2 c. sour lowfat milk or possibly buttermilk
- 1 teaspoon cream of tartar
- 1 teaspoon soda
- 4-4 1/2 c. flour
- 1 1/2 c. sugar
- 2 c. boiling water
- 2 c. minced dry apricots
- 3 T flour
- 1/2 teaspoon salt
Инструкции
- Beat sugar, shortening and large eggs together. Add in lowfat milk with soda. Put cream of tartar with flour. Mix together. Chill for easier handling.
- Cook filling mix till thick over medium heat. Cool. Roll cookie dough and cut out in circle and top with another, seal edges. Bake at 350 degrees approximately 12-15 min. Makes 5 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 194g | |
Recipe makes 12 servings | |
Calories 536 | |
Calories from Fat 164 | 31% |
Total Fat 18.53g | 23% |
Saturated Fat 4.37g | 17% |
Trans Fat 5.71g | |
Cholesterol 35mg | 12% |
Sodium 116mg | 5% |
Potassium 179mg | 5% |
Total Carbs 87.67g | 23% |
Dietary Fiber 1.7g | 6% |
Sugars 52.89g | 35% |
Protein 6.35g | 10% |