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- Pancit Canton with Kim Chi and Beef
- one package of pancit flour canton sticks/noodles (12oz)
- 1/4 lb bacon, chopped
- 1 lb. ground beef or thinly sliced top round
- 3 cloves garlic, minced
- 1 white onion, diced
- 1 cup kim chi, thinly sliced
- 1 red Korean chili (or what ever chilies you like), thinly sliced
- 2 cups beef broth
- 2 tbsp oyster sauce
- 1/2 tbsp fish sauce
- 4 tbsp soy sauce
- kosher salt and fresh cracked black pepper tt
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1360g | |
| Calories 1713 | |
| Calories from Fat 1172 | 68% |
| Total Fat 129.98g | 162% |
| Saturated Fat 48.54g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 390mg | 130% |
| Sodium 8063mg | 336% |
| Potassium 2142mg | 61% |
| Total Carbs 26.43g | 7% |
| Dietary Fiber 4.1g | 14% |
| Sugars 8.03g | 5% |
| Protein 104.8g | 168% |
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