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Filet Mignon Bordelaise (Filet Mignon In Bordeaux Wine Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb Filet mignon,cut 1-in thick Salt and pepper 5 oz
$14.99 per pound
$4.68
1 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. Shallots minced fine 3/4 teaspoon
$3.99 per pound
$0.02
1/2 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. Brown sauce,or possibly canned gravy Watercress for garnish 2 tablespoons
n/a
 
Total per Serving $5.13
Total Recipe $20.51
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