1 1/4 lb Filet mignon,cut 1-in thick Salt and pepper |
5 oz |
$14.99 per pound
|
$4.68 |
1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1 Tbsp. Shallots minced fine |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
1/2 c. Dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
1/2 c. Brown sauce,or possibly canned gravy Watercress for garnish |
2 tablespoons |
n/a
|
|
Total per Serving |
$5.13 |
Total Recipe |
$20.51 |