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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 2 servings | |
| Calories 328 | |
| Calories from Fat 173 | 53% |
| Total Fat 19.8g | 25% |
| Saturated Fat 11.09g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 398mg | 17% |
| Potassium 263mg | 8% |
| Total Carbs 24.42g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 21.99g | 15% |
| Protein 14.37g | 23% |
