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Порций: 4
Ингредиенты
- 1 cup balsamic vinegar
- 1 bunch fresh arugula
- 8 oz. calimyrna figs, thinly sliced
- 2 1/4 cups filtered water
- 1 cup brown rice, uncooked
- 2 teaspoons thyme, dried
View Full Recipe at Sassy Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 180mg | 5% |
| Total Carbs 46.91g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 9.94g | 7% |
| Protein 4.04g | 6% |
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