Рецепт Fig Upside Down Cake Please

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0 голосов | 470 визитов
Порций: 12

Ингредиенты

  • 12 tablespoon unsalted butter (at room temperature, divided)
  • 1 ¼ cup sugar (divided)
  • ¼ cup dark rum
  • 1 ½ cup all-purpose flour
  • 2 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 2 large eggs (yolks and whites separated)
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk (you may also use whole milk)
  • 8-10 ripe figs (or more to taste) halved

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 296  
Calories from Fat 112 38%
Total Fat 12.73g 16%
Saturated Fat 7.68g 31%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 288mg 12%
Potassium 141mg 4%
Total Carbs 40.72g 11%
Dietary Fiber 1.5g 5%
Sugars 27.74g 18%
Protein 3.55g 6%
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