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Ингредиенты
- 1 1/2 Tbsp. balsamic vinegar
- 1 Tbsp. chopped shallot
- 1/8 tsp salt
- 8 ounce ripe Mission figs
- 2 tsp minced fresh mint leaves
- 1/4 tsp chopped fresh rosemary leaves
Инструкции
- In a bowl, combine vinegar, shallot, and salt. Let stand 10 min.
- Rinse figs; pat dry and trim off and throw away stem ends. Cut figs into 1/2-inch chunks; add in to vinegar mix. Stir in mint and rosemary, breaking figs up slightly with spoon.
- This recipe yields about 1 c..
- Comments: Use soft-ripe figs for the relish, that is also good with crackers or possibly toasted baguette slices as an appetizer or possibly alongside roast chicken.
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 35g | |
| Calories 29 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 298mg | 12% |
| Potassium 66mg | 2% |
| Total Carbs 5.89g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.59g | 2% |
| Protein 0.4g | 1% |
