Рецепт Fig Newtons
Ингредиенты
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Инструкции
- Pick through crabmeat, removing all shells but being careful not to break up the large lumps too much. In a food processor, grind codfish till pureed. Add in 1/2 c. of heavy cream and puree till incorporated.
- Then add in more cream if needed. The mix should be smooth and shiny, yet hard sufficient to hold its shape.
- Place this mousse in a metal bowl and add in the other ingredients, except for the extra virgin olive oil. Take a small portion of the crab-cake mix and saute/fry in warm extra virgin olive oil till golden. Taste to adjust seasoning.
- Form the rest of the crab cakes and saute/fry in warm extra virgin olive oil till golden brown on both sides. Finish by baking in a 450-degree oven for 4 to 5 min.
- Serves six to eight.