CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Fig, Anise & Hazelnut Tea Cake with Orange Glaze
by
The Daring Gourmet
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 42 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
.%20%20Let%20them%20cool%20completely.%3C/p%3E%3Cp%3EChop%20the%20figs.%3C/p%3E%3Cp%3EStir%20together%20the%20flour,%20baking%20powder,%20nutmeg%20and%20ground%20anise%20(unless%20using%20extract%20%E2%80%93%20add%20it%20to%20the%20wet%20ingredients)%20into%20a%20large%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20toasted%20hazelnuts%20and%20the%20chopped%20figs%20and%20stir%20to%20coat.%3C/p%3E%3Cp%3EIn%20another%20large%20bowl,%20beat%20the%20butter%20until%20fluffy.%3C/p%3E%3Cp%3EAdd%20the%20sugar%20and%20continue%20to%20beat%20another%204-5%20minutes%20until%20fluffy.%3C/p%3E%3Cp%3EAdd%20the%20eggs%20one%20at%20a%20time,%20beating%20after%20each%20addition.%3C/p%3E%3Cp%3EAdd%20the%20orange%20zest%20and%20the%20anise%20extract%20if%20you%20aren%E2%80%99t%20using%20ground%20anise.%3C/p%3E%3Cp%3EStir%20in%20the%20flour/fig/hazelnut%20mixture%20until%20combined.%20The%20dough%20will%20be%20very%20stiff.%3C/p%3E%3Cp%3EButter%20and%20flour%20a%208%201/2%20X%204%201/2%20loaf%20pan.%20Spoon%20the%20dough%20into%20the%20prepared%20loaf%20pan.%3C/p%3E%3Cp%3EIn%20the%20oven%20preheated%20to%20350%20degrees%20F,%20bake%20on%20the%20middle%20rack%20for%2060-75%20minutes%20or%20until%20a%20toothpick%20inserted%20into%20the%20center%20comes%20out%20clean.%20Transfer%20to%20a%20rack%20and%20cool%20for%2010%20minutes%20before%20inverting%20the%20cake%20onto%20the%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EOnce%20the%20cake%20is%20cooled,%20make%20the%20orange%20glaze:%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20microwave%20(or%20use%20a%20saucepan%20over%20the%20stovetop)%20the%20butter%20and%20orange%20juice%20together%20until%20the%20butter%20is%20melted.%3C/p%3E%3Cp%3ERemove%20and%20let%20it%20cool%20for%20about%205%20minutes.%20Stir%20in%20the%20sugar%20and%20whisk%20vigorously%20until%20smooth%20and%20thickened.%3C/p%3E%3Cp%3EThe%20icing%20will%20firm%20up%20quickly%20so%20use%20it%20within%205%20minutes.%20If%20it%20does%20thicken%20simply%20reheat%20it%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EDrizzle%20the%20hot%20glaze%20over%20the%20cooled%20cake,%20allowing%20it%20to%20run%20down%20the%20sides,%20and%20let%20it%20stand%20for%20about%201%20hour%20until%20the%20glaze%20is%20set.%3C/p%3E%3Cp%3ESlice%20and%20serve%20immediately.%20%20This%20cake%20is%20best%20the%20eaten%20the%20first%20day.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EAnise,%20Fig%20and%20Hazelnut%20Tea%20Cake%20with%20Orange%20Glaze.%3C/p%3E%3Cp%3EFig,%20Anise%20&%20Hazelnut%20Tea%20Cake%20with%20Orange%20Glaze%20%20%20%20%20Total%20time%20%201%20hour%2035%20mins%20%20%20%20%20%20:%20Kimberly%20Killebrew,%20www.daringgourmet.com%20Serves:%20Serves%208%20%20%20Ingredients%3C/p%3E%3Cp%3E%E2%85%94%20cups%20shelled%20whole%20hazelnuts%201%C2%BD%20cups%20all-purpose%20flour%201%20teaspoons%20baking%20powder%20%C2%BD%20teaspoon%20freshly%20ground%20nutmeg%201%C2%BD%20cups%20chopped%20dried%20figs%20%C2%BE%20cup%20unsalted%20butter,%20at%20room%20temperature%20%C2%BE%20cup%20sugar%203%20large%20eggs,%20at%20room%20temperature%202%C2%BD%20teaspoons%20grated%20orange%20zest%201%20teaspoon%20ground%20anise%20or%20%C2%BD%20teaspoon%20anise%20extract%20For%20the%20Orange%20Glaze:%20%C2%BC%20cup%20unsalted%20butter%201%20tablespoon%20frozen%20orange%20juice%20concentrate%20%C2%BD%20cup%20powdered%20sugar%20%20%20Instructions%3C/p%3E%3Cp%3EFirst%20toast%20the%20hazelnuts:%20Preheat%20the%20oven%20to%20350%20degrees%20F%20and%20place%20the%20hazelnuts%20in%20one%20layer%20on%20a%20baking%20sheet.%20Place%20it%20on%20the%20middle%20rack%20and%20roast%20for%2010%20to%2015%20minutes,%20or%20until%20lightly%20colored%20and%20skins%20are%20blistered.%20Wrap%20the%20nuts%20in%20a%20kitchen%20towel%20and%20let%20them%20steam%201%20minute.%20Then%20rub%20the%20nuts%20in%20the%20towel%20to%20remove%20the%20skins%20(don't%20worry%20if%20they%20don't%20all%20come%20off).%20Let%20them%20cool%20completely.%20Stir%20together%20the%20flour,%20baking%20powder,%20nutmeg%20and%20ground%20anise%20(unless%20using%20extract%20-%20add%20it%20to%20the%20wet%20ingredients)%20into%20a%20large%20bowl.%20Add%20the%20toasted%20hazelnuts%20and%20the%20chopped%20figs%20and%20stir%20to%20coat.%20In%20another%20large%20bowl,%20beat%20the%20butter%20until%20pale%20and%20fluffy.%20Add%20the%20sugar%20and%20continue%20to%20beat%20another%204-5%20minutes%20until%20fluffy.%20Add%20the%20eggs%20one%20at%20a%20time,%20beating%20after%20each%20addition.%20Add%20the%20orange%20zest%20and%20the%20anise%20extract%20if%20you%20aren't%20using%20ground%20anise.%20Stir%20in%20the%20flour/fig/hazelnut%20mixture%20until%20combined.%20The%20dough%20will%20be%20very%20stiff.%20Butter%20and%20flour%20a%208%C2%BD%20X%204%C2%BD%20loaf%20pan.%20Spoon%20the%20dough%20into%20the%20prepared%20loaf%20pan.%20In%20the%20oven%20preheated%20to%20350%20degrees%20F,%20bake%20on%20the%20middle%20rack%20for%2060-75%20minutes%20or%20until%20a%20toothpick%20inserted%20into%20the%20center%20comes%20out%20clean.%20Transfer%20to%20a%20rack%20and%20cool%20for%2010%20minutes%20before%20inverting%20the%20cake%20onto%20the%20wire%20rack%20to%20cool%20completely.%20Once%20the%20cake%20is%20cooled,%20make%20the%20orange%20glaze:%20In%20a%20medium%20bowl,%20microwave%20(or%20use%20a%20saucepan%20over%20the%20stovetop)%20the%20butter%20and%20orange%20juice%20together%20until%20the%20butter%20is%20melted.%20Remove%20and%20let%20it%20cool%20for%20about%205%20minutes.%20Stir%20in%20the%20sugar%20and%20whisk%20vigorously%20until%20smooth%20and%20thickened.%20The%20icing%20will%20firm%20up%20quickly%20so%20use%20it%20within%205%20minutes.%20If%20it%20does%20thicken%20simply%20reheat%20it%20for%20a%20few%20minutes.%20Drizzle%20the%20hot%20glaze%20over%20the%20cooled%20cake,%20allowing%20it%20to%20run%20down%20the%20sides,%20and%20let%20it%20stand%20for%20about%201%20hour%20until%20the%20glaze%20is%20set.%20Slice%20and%20serve%20immediately.%20This%20cake%20is%20best%20the%20same%20day.%20%203.5.3208%3C/p%3E%3Cp%3EAdapted%20from%20Williams%20Sonoma%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}