Рецепт Fiesta Lentil Salad
Ингредиенты
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Инструкции
- In a large saucepan combine lentils, water, onion slices, cloves, bay leaves, garlic salt, and 1/2 tsp. Tabasco sauce.
- Bring to boil, reduce heat and simmer, covered, 30 min, till lentils are tender. Drain. Add in oil, vinegar and remaining 1/2 tsp. Tabasco sauce.
- Mix well and cold. After chilling, add in celery, parsley and onions. Cover and refrigerateseveral hrs. Turn into a bowl lined with cool greens or possibly onto individual serving plates lined with lettuce. Garnish each serving with tomato wedges.
- Serving size: 1/2 c..
- Yield: 7 c.
- Serving Ideas : Try as a stuffing for tomatoes.
- NOTES : I found this recipe on the back of a bag of Fiesta Lentils, originally titled "Lentil Salad". I appended 'Fiesta' in order to distinguish it from the multitude of other lentil salads around. - N.B.