Рецепт Fiesta Chopped Salad
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I’m on a mission to find great new (to me) recipes using zucchini, and this perky salad was the first to be tried. A healthy colorful side salad, full of summer garden veggies with a refreshing light dressing. It meets my criteria for a “Keeper.” Score One!
Подготовка: |
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Порций: 8 |
Ингредиенты
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Инструкции
- In large bowl combine red and yellow bell peppers, tomato, cucumber, zucchini, green onions and parsley.
- Whisk together the olive oil, vinegar, sugar, salt and pepper. Add dressing to vegetables and toss to coat. Correct seasonings if needed.
- Drizzle lemon juice evenly over avocado and garnish top of salad to serve. (Donât stir them in or they will become mushy.)
- Serves 6 to 8.