| 1 medium sweet red pepper, chopped |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 1 medium sweet yellow pepper, chopped |
1/8 pepper |
$3.29 per pound
|
$0.00 |
| 1 medium tomato, seeded and chopped |
1/8 tomato |
$1.99 per pound
|
$0.07 |
| 1 medium cucumber, peeled, seeded and chopped |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 1 small zucchini, chopped |
1/8 zucchini |
$1.99 per pound
|
$0.06 |
| 2 green onions, chopped |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 2 tablespoons minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tablespoons olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tablespoon red wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/2 teaspoon sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 large ripe avocado, peeled and chopped |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 1 tablespoon fresh squeezed lemon juice |
3/8 teaspoon |
n/a
|
|
| Total per Serving |
$0.62 |
| Total Recipe |
$4.96 |
Suggestions?