| 4 x sun-dry tomatoes, soak in 1/2 c boiling water 2 mins |
1 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.06 |
| 1 Tbsp. extra virgin olive oil, plus |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 c. onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 cl garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 ounce anchovy fillets, drain, chop |
1/4 oz |
$3.19 per 2 ounces
|
$0.40 |
| 7 ounce canned whole clams, drain |
1 3/4 oz |
$3.09 per 6 1/2 ounces
|
$0.83 |
| 1/2 c. clam and tomato juice blend |
2 tablespoons |
$7.99 per pound
|
$0.50 |
| 1/4 c. tomato paste |
1 tablespoon |
$1.29 per 6 ounces
|
$0.12 |
| 1/2 tsp dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/8 tsp red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 ounce fettuccine, cook al dente |
3/4 oz |
$1.25 per pound
|
$0.06 |
| Total per Serving |
$2.10 |
| Total Recipe |
$8.41 |
Suggestions?