| 12 ounce fettuccine |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 Tbsp. light margarine |
1 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 3 x cloves garlic crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb lite hard silken tofu or possibly about 1.5 (10-oz pkgs.) aseptic or possibly shelf stable silken tofu |
2 2/3 oz |
$1.00 per 12 1/3 ounces
|
$0.22 |
| 1/2 c. lowfat 1% lowfat milk or possibly soy lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 c. grated fresh Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 tsp salt Freshly grnd pepper to taste Extra Parmesan cheese (optional) for garnish |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.70 |
| Total Recipe |
$4.22 |
Suggestions?