| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 x Onions finely minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 1/2 lb cremini mushrooms sliced |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 3 x red bell peppers thinly sliced |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 1 1/2 lb fettuccine |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1 1/4 c. fat-free half and half * see note |
3 tablespoons |
$0.08 per fluid ounce
|
$0.13 |
| 3 ounce Gorgonzola cheese crumbled |
1/2 oz |
$5.49 per 4 ounces
|
$0.69 |
| 3/4 c. minced fresh chives |
2 tablespoons |
$2.59 per 2/3 ounces
|
$1.66 |
| 6 Tbsp. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3 Tbsp. minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| Total per Serving |
$4.51 |
| Total Recipe |
$27.08 |
Suggestions?