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Feta Stuffed Eggplant Rolls With Salsa Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/3 c. Whole-lowfat milk ricotta

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Hard eggplant - (abt 1 lb) Extra virgin olive oil for brushing Salt to taste Freshly-grnd black pepper to taste	1/6 eggplant	$1.99 per item	$0.33
3 ounce Feta crumbled	1/2 oz	$7.69 per 12 ounces	$0.32
1/4 c. Fresh mint leaves washed well, spun dry, and minced fine	2 teaspoons	$3.92 per ounce	$0.53
3 x Red bell peppers roasted (or possibly two (7 ounce) jars roasted peppers, rinsed, liquid removed, and patted dry)	1/2 bell peppers	$3.29 per pound	$0.43
1 bn Arugula or possibly small bunch spinach coarse stems discarded, leaves washed well, spun dry Salsa Verde see * Note	1/6 bunch	$2.92 per ounce	$0.03
Total per Serving			$1.64
Total Recipe			$9.86