Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Ferber’s Strawberry Preserves, Stick with the Berries.
by
A Plym by Any Other Name
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 388 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
.%20%20In%20a%20small%20saucepan,%3C/p%3E%3Cp%3Ecombine%20the%20raspberries%20with%203%C2%BD%20ounces%20of%20water%20and%20bring%20to%20a%20boil.%20%20Cook%20a%20few%20minutes%20until%20the%20berries%3C/p%3E%3Cp%3Ebreakdown%20and%20then%20strain%20out%20the%20seeds%20through%20a%20wire%20mesh%20sieve%20to%20collect%3C/p%3E%3Cp%3Ethe%20juice.%20%20Discard%20the%20pulp%20or%3C/p%3E%3Cp%3Esave%20for%20another%20use%20(see%20note).%3C/p%3E%3Cp%3EPlace%20the%20raspberry%20juice%20in%20a%20large%20heavy%3C/p%3E%3Cp%3Epot%20or%20saucepan.%20%20Using%20the%20same%3C/p%3E%3Cp%3Esieve,%20strain%20the%20strawberry%20juice%20into%20the%20same%20pot%20and%20set%20the%20berries%3C/p%3E%3Cp%3Easide.%20%20(You%20will%20likely%20have%20some%3C/p%3E%3Cp%3Eresidual%20sugar%20that%20stays%20with%20the%20berries,%20that%E2%80%99s%20okay,%20just%20try%20to%20get%20what%20you%20can%20in.)%3C/p%3E%3Cp%3EBring%20the%20juice%20to%20a%20boil%20over%20medium-high%3C/p%3E%3Cp%3Eheat,%20skimming%20off%20the%20foam%20that%20forms%20on%20top.%20%20Cook%20until%20the%20jam%20reaches%20221%20degrees%20with%20a%20candy%3C/p%3E%3Cp%3Ethermometer,%20or%20about%2010%20to%2015%20minutes,%20skimming%20occasionally.%20(Admittedly,%20my%3C/p%3E%3Cp%3Ecandy%20thermometer%20didn%E2%80%99t%20reach%20all%20the%20way%20into%20the%20pan%20so%20I%20half%20improvised%3C/p%3E%3Cp%3Ewith%20this.)%3C/p%3E%3Cp%3EAdd%20the%20strawberries%20to%20the%20pot%20and%20return%3C/p%3E%3Cp%3Eto%20a%20boil%20then%20cook%20for%205%20to%2015%20more%20minutes,%20occasionally%20skimming%20and%3C/p%3E%3Cp%3Estirring%20gently.%20%20To%20see%20if%20the%3C/p%3E%3Cp%3Epreserves%20are%20ready,%20place%20a%20small%20amount%20on%20one%20of%20the%20spoons%20in%20your%20freezer%3C/p%3E%3Cp%3Eand%20leave%20it%20in%20there;%20check%20after%201%20minute.%20%20If%20you%3C/p%3E%3Cp%3Epush%20the%20jam%20with%20your%20finger%20and%20it%20wrinkles%20a%20little,%20it%E2%80%99s%20ready.%20(Start%3C/p%3E%3Cp%3Echecking%20after%205%20minutes,%20it%20took%20me%20closer%20to%2015.)%20%20If%20it%20is%20not%20ready,%20continue%20cooking%20the%20jam%20for%20a%20few%20more%3C/p%3E%3Cp%3Eminutes%20and%20then%20test%20again.%3C/p%3E%3Cp%3EWhen%20the%20jam%20is%20ready,%20turn%20off%20the%20heat%20and%3C/p%3E%3Cp%3Eadd%20in%20the%20balsamic%20and%20peppercorns.%3C/p%3E%3Cp%3EYou%20could%20either%20process%20the%20jam%20in%20sterilized%20jars%20to%20can%20it%20or%20simply%20store%20what%20you%20won%E2%80%99t%20use%20up%20immediately%20in%20your%20freezer.%3C/p%3E%3Cp%3E-Look%20for%20smallest%20and%20sweetest%20smelling%3C/p%3E%3Cp%3Eberries%20you%20can%20find.%3C/p%3E%3Cp%3E-I%20reserved%20the%20raspberry%20seeds%20and%20used%3C/p%3E%3Cp%3Ethem%20as%20a%20receptacle%20when%20skimming%20the%20jam.%20%20The%20seeds%20are%20sweetened%20by%20the%20little%20bit%20of%20jam%20that%20is%3C/p%3E%3Cp%3Ediscarded%20as%20the%20foam%20is%20removed%20and%20this%20eases%20my%20guilt%20of%20throwing%20out%3C/p%3E%3Cp%3Efood.%20%20I%20mixed%20a%20little%20in%20yogurt%3C/p%3E%3Cp%3Eall%20week.%20%20You%20know,%20for%20the%20fiber.%3C/p%3E%3Cp%3E-The%20peppercorns%20are%20easily%20ground%20with%20a%3C/p%3E%3Cp%3Emortar%20and%20pestle.%20%20It%E2%80%99s%20about%20a%3C/p%3E%3Cp%3Escant%201/8%20tsp.%3C/p%3E){kind=link}