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Ингредиенты
- 1 whole grapefruit peeled
- 2 bulbs fennel stalks sliced thin
- 1 cup flat leaf parsley
- 1 cup fresh mint leaves
- 1 cup feta cheese
- 4 tablespoons olive oil
- 1 teaspoon salt
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 769g | |
| Calories 1056 | |
| Calories from Fat 771 | 73% |
| Total Fat 87.45g | 109% |
| Saturated Fat 30.04g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 4219mg | 176% |
| Potassium 2154mg | 62% |
| Total Carbs 47.79g | 13% |
| Dietary Fiber 16.3g | 54% |
| Sugars 15.55g | 10% |
| Protein 29.22g | 47% |
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