| 2 c. Dry black beans* |
1/3 cup |
$1.79 per 15 ounces
|
$0.27 |
| 3 c. Water |
1/2 cup |
n/a
|
|
| 1/2 lb Sausage (cut in 1 " pcs) |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1/2 lb Beef, any cut (1" cubes) |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 1/2 lb Pork, any cut (!" cubes) |
1 1/3 oz |
$4.49 per pound
|
$0.37 |
| 3 slc Bacon (cut in 1" pcs) |
1/2 slice |
$2.99 per pound
|
$0.10 |
| 1 x Jalapeno (or possibly green chili) pepper, seeded and finely minced (handle w/ care!) |
1/6 jalapeno |
$1.99 per pound
|
$0.01 |
| 1 x Tomato, finely minced |
1/6 tomato |
$1.99 per pound
|
$0.05 |
| 3 clv garlic, finely minced (or possibly 1 teaspoon garlic granules) Salt, pepper, and grnd red pepper to taste |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.65 |
| Total Recipe |
$9.90 |
Suggestions?