Рецепт Feast of the Holy Family
Ингредиенты
- 1 (2 1/2-pound) chicken, cut into 8 pieces
- 1 large onion, chopped
- 2 bay leaves
- 2 chicken bouillon cubes
- Salt and pepper to taste
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- Dumplings:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can of flaky layer biscuits
View Full Recipe at My Catholic Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1177g | |
Calories 1318 | |
Calories from Fat 205 | 16% |
Total Fat 22.95g | 29% |
Saturated Fat 6.11g | 24% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 5860mg | 244% |
Potassium 1041mg | 30% |
Total Carbs 227.73g | 61% |
Dietary Fiber 9.3g | 31% |
Sugars 9.44g | 6% |
Protein 44.38g | 71% |