| 3 lb Fresh fava beans shelled, peeled |
3/4 lb |
$5.70 per 20 ounces
|
$3.42 |
| 2 Tbsp. Salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 5 slc Baguette or possibly good French bread - (1" thick) |
1 1/4 slice |
$0.19 per ounce
|
$0.54 |
| 3 x Garlic cloves peeled |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 c. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 Tbsp. Sherry vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 c. Chicken stock cold Salt to taste Freshly-grnd black pepper to taste |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 x Ripe cantaloupe |
1/4 cantaloupe |
$0.99 per pound
|
$0.30 |
| Total per Serving |
$4.81 |
| Total Recipe |
$19.22 |
Suggestions?