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- 3/4 cup water
- 2 tablespoon butter softened
- 2 1/2 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon bread machine yeast
- Cinnamon Filling
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter softened
- Vanilla Glaze
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- green, gold and purple sugar
View Full Recipe at My Catholic Kitchen
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