| 1/3 c. extra-virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1 x onion peeled, sliced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 2 x garlic cloves sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 med potatoes peeled, minced |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 2 tsp fine sea salt |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 1/2 tsp red pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 2 c. minced beet greens |
1 cup |
$1.50 per pound
|
$0.13 |
| 2 c. water |
1 cup |
n/a
|
|
| 1 sm bay leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$0.13 |
| 4 slc country bread, 1/2" thick grilled Caciocavallo or possibly pecorino Romano for grating |
2 slice |
$4.00 per 15 ounces
|
$0.75 |
| Total per Serving |
$1.91 |
| Total Recipe |
$3.81 |
Suggestions?