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 Roasted Rhubarb and Hazelnut Salad with Arugula and Honey Balsamic Dressing. |
Add a photoA meal made with season ingredients from the local Salt Lake City Farmer's Market. http://www.thevintagemixer.com/2010/07/salt-lake-farmers-market-meal.html
Arugula Salad with Roasted Beets, Hazelnuts, and a honey balsamic dressing.
Hand-cut pasta with Italian sausage and zucchini drizzled with olive oil and seasoned with salt, pepper and parmesan cheese.
Strawberry Rhubarb Cobbler dessert with vanilla ice cream
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 467g | |
| Calories 413 | |
| Calories from Fat 191 | 46% |
| Total Fat 21.24g | 27% |
| Saturated Fat 11.17g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 307mg | 13% |
| Potassium 1191mg | 34% |
| Total Carbs 46.96g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 36.53g | 24% |
| Protein 11.44g | 18% |
