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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lb fresh (preferably) or possibly canned plum tomatoes peeled, and well minced Salt to taste
2 x thin slices day-old Italian bread crusts removed
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 x onions minced 1/2 onions
$0.79 per pound
$0.10
3 x garlic cloves - (to 4) chopped 3/4 garlic cloves
$4.00 per pound
$0.02
2 x celery stalks with leaves minced 1/2 celery
$1.99 per pound
$0.09
1 pch sugar if the tomatoes aren't sweet sufficient 1/4 pinch
$1.44 per pound
$0.00
4 c. beef, chicken, or possibly vegetable stock 1 cup
$3.99 per pound
$2.08
1/2 c. basil leaves chopped 2 tablespoons
$2.59 per cup
$0.32
2 Tbsp. chopped parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
2 Tbsp. chopped fresh marjoram or possibly oregano (can substitute 1/2 tspn of either dry) 1 1/2 teaspoons
$6.49 per 1/3 ounces
$0.65
6 x fresh basil leaves cut paper thin strips 1 1/2 basil
$2.59 per cup
$0.08
Total per Serving $3.56
Total Recipe $14.24
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