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Рецепт Farfel Ring - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
4 c. Sodium-reduced chicken broth, defatted (see Note below)
2 pkt (7-ounce) brown farfel (toasted egg barley) (or possibly use regular farfel browned briefly under the broiler)
1/2 tsp Grnd white pepper Salt to taste
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 12
olive oil
2.25g
onion
11.25g
mushrooms
18.33g
parsley
2.38g
Всего в порции Всего в рецепте
Protein (g) 0.0 0.12 0.57 0.07 0.76 9.12
Total Fat (g) 2.25 0.01 0.06 0.02 2.34 28.08
Carbohydrates (g) 0.0 1.05 0.6 0.15 1.8 21.6
Ash (g) 0.0 0.04 0.16 0.05 0.25 3.0
Calories (kcal) 19.89 4.5 4.033 0.855 29.278 351.336
Starch (g) н/д 0.0 0.0 н/д 0.0 0.0
Sucrose (g) н/д 0.11 0.0 н/д 0.11 1.32
Glucose (dextrose) (g) н/д 0.22 0.27 н/д 0.49 5.88
Fructose (g) н/д 0.15 0.03 н/д 0.18 2.16
Lactose (g) н/д 0.0 0.0 н/д 0.0 0.0
Maltose (g) н/д 0.0 0.0 н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.0 10.02 16.95 2.08 29.05 348.6
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.48 0.3 0.02 0.8 9.6
Galactose (g) н/д 0.0 0.0 н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.2 0.2 0.1 0.5 6.0
Calcium (mg) 0.023 2.588 0.55 3.278 6.437 77.244
Iron (mg) 0.01 0.02 0.09 0.15 0.28 3.36
Magnesium (mg) 0.0 1.125 1.65 1.188 3.962 47.544
Phosphorus (mg) 0.0 3.263 15.766 1.378 20.406 244.872
Potassium (mg) 0.023 16.425 58.299 13.158 87.904 1054.848
Sodium (mg) 0.045 0.45 0.917 1.33 2.742 32.904
Zinc (mg) 0.0 0.02 0.1 0.03 0.14 1.68
Copper (mg) 0.0 0.005 0.059 0.004 0.067 0.804
Manganese (mg) 0.0 0.015 0.009 0.004 0.028 0.336
Selenium (mcg) 0.0 0.1 1.7 0.0 1.8 21.6
Vitamin A, IU (IU) 0.0 0.225 0.0 200.07 200.295 2403.54
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.0 9.999 9.999 119.988
Beta Carotene (mcg) 0.0 0.113 0.0 120.033 120.145 1441.74
Vitamin E (mg) 0.32 0.0 0.0 0.02 0.34 4.08
Vitamin D (IU) н/д н/д 3.3 н/д 3.3 39.6
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.45 0.0 132.074 132.524 1590.288
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.02 0.0 0.0 0.01 0.03 0.36
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.8 0.4 3.2 4.4 52.8
Thiamin (mg) 0.0 0.006 0.015 0.002 0.022 0.264
Riboflavin (mg) 0.0 0.003 0.073 0.002 0.079 0.948
Niacin (mg) 0.0 0.014 0.662 0.031 0.706 8.472
Pantothenic acid (mg) 0.0 0.014 0.275 0.01 0.298 3.576
Vitamin B-6 (mg) 0.0 0.014 0.018 0.002 0.034 0.408
Folate (mcg) 0.0 2.138 2.933 3.61 8.681 104.172
Vitamin B-12 (mcg) 0.0 0.0 0.01 0.0 0.01 0.12
Choline (mg) 0.0 0.7 3.2 0.3 4.2 50.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.0 0.001 0.007 0.001 0.01 0.12
Threonine (g) 0.0 0.002 0.02 0.003 0.025 0.3
Isoleucine (g) 0.0 0.001 0.015 0.003 0.019 0.228
Leucine (g) 0.0 0.003 0.022 0.005 0.03 0.36
Lysine (g) 0.0 0.005 0.02 0.004 0.029 0.348
Methionine (g) 0.0 0.0 0.005 0.001 0.006 0.072
Cystine (g) 0.0 0.0 0.002 0.0 0.002 0.024
Phenylalanine (g) 0.0 0.003 0.016 0.004 0.023 0.276
Tyrosine (g) 0.0 0.001 0.007 0.002 0.01 0.12
Valine (g) 0.0 0.002 0.042 0.004 0.048 0.576
Arginine (g) 0.0 0.011 0.015 0.003 0.029 0.348
Histidine (g) 0.0 0.001 0.011 0.001 0.014 0.168
Alanine (g) 0.0 0.002 0.037 0.005 0.044 0.528
Aspartic acid (g) 0.0 0.01 0.037 0.007 0.054 0.648
Glutamic acid (g) 0.0 0.029 0.062 0.006 0.098 1.176
Glycine (g) 0.0 0.003 0.016 0.004 0.023 0.276
Proline (g) 0.0 0.001 0.015 0.005 0.021 0.252
Serine (g) 0.0 0.002 0.016 0.003 0.022 0.264
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.311 0.005 0.007 0.003 0.326 3.912
Phytosterols (mg) 4.973 1.688 н/д 0.119 6.779 81.348
Monounsaturated Fat (g) 1.642 0.001 0.0 0.007 1.65 19.8
Polyunsaturated (g) 0.237 0.002 0.026 0.003 0.267 3.204