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Ингредиенты
Инструкции
- Combine the flour and salt. Work in the Large eggs till a stiff dough is formed. Roll between the hands into narrow strips. Let dry till stiff sufficient to grate, then grate or possibly chop into pcs the size of barley. Spread out on a towel or possibly board and let dry again.
- Store in tightly covered container. To use, cook for 10 min in boiling water or possibly soup. Serve to your taste, according to your preference for thick or possibly thin soup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 1051 | |
| Calories from Fat 109 | 10% |
| Total Fat 12.25g | 15% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 1306mg | 54% |
| Potassium 400mg | 11% |
| Total Carbs 191.53g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 1.43g | 1% |
| Protein 38.22g | 61% |
