CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Fancy in a FLASH! Pressure Cooker Porcini Mushroom Pate’
by
Laura Pazzaglia
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 253 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Braised Stuffed Trout With Herb Crust
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3ENormal%3C/p%3E%3Cp%3EFor%20completely%20different%20flavor,%20but%20still%20intensely%20flavored%20spread,%20swap%20out%20the%20procini%20with%20dried%20oyster%20mushrooms!%3C/p%3E%3Cp%3EIn%20a%20one-cup%20heat-proof%20measuring%20cup%20add%20dry%20porcini%20up%20to%20the%203/4%20mark.%20%20Then,%20pour%20boiling%20water%20over%20them%20until%20the%20liquid%20reaches%20the%201%20cup%20mark.%20%20Cover%20tightly%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20the%20pre-heated%20pressure%20cooker,%20on%20medium%20heat,%20melt%20the%20one%20tablespoon%20of%20butter%20and%20olive%20oil.%20%20Then,%20%20saute%E2%80%99%20the%20shallot%20until%20it%20begins%20to%20soften.%20%20Add%20the%20fresh%20mushrooms%20and,%20stirring%20infrequently,%20saute%E2%80%99%20them%20until%20at%20least%20one%20side%20is%20golden%20brown%20(about%205%20to%2010%20minutes).%20%20Pour%20in%20the%20wine%20and%20let%20it%20evaporate%20completely.%20%20Then,%20%20the%20porcini%20mushrooms%20and%20their%20soaking%20liquid,%20salt,%20pepper%20and%20bay%20leaf.%3C/p%3E%3Cp%3EQuickly%20close%20and%20lock%20the%20lid%20of%20the%20pressure%20cooker.%20%20Turn%20the%20heat%20up%20to%20high%20and%20when%20the%20cooker%20reaches%20pressure,%20lower%20to%20the%20heat%20to%20the%20minimum%20required%20by%20the%20cooker%20to%20maintain%20pressure.%20Cook%20for%2010%20to%2012%20minutes%20at%20high%20pressure.%3C/p%3E%3Cp%3EWhen%20time%20is%20up,%20open%20the%20cooker%20by%20releasing%20the%20pressure.%3C/p%3E%3Cp%3ERemove%20and%20discard%20the%20bay%20leaf.%20Add%20the%20extra-virgin%20olive%20(or%20white%20truffle)%20oil.%20%20Tilt%20the%20cooker%20to%20the%20side%20and%20puree%20the%20contents%20using%20an%20immersion%20blender%20until%20smooth%20add%20the%20grated%20cheese%20and%20pulse%20a%20few%20times%20until%20well%20integrated%20.%3C/p%3E%3Cp%3EPack%20the%20mushroom%20puree%20into%20several%20ramekins%20or%20small%20containers%20and%20cover%20tightly.%3C/p%3E%3Cp%3ERefrigerate%20for%20two%20hours%20before%20serving.%3C/p%3E%3Cp%3EYields%20about%201%201/2%20cup%3C/p%3E%3Cp%3EPrep%20time:%3C/p%3E%3Cp%3ECook%20time:%3C/p%3E%3Cp%3ETotal%20time:%3C/p%3E){kind=link}