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Порций: 6
Ингредиенты
- ¼ Cup (1 oz) Blanched Almond
- 3 Tbsp All-Purpose Flour
- 3 oz Bittersweet or Semisweet Chocolate, finely chopped
- ½ Cup Unsweetened Cocoa Powder (Natural or Dutch-Process)
- 1 Cup Sugar
- ½ Cup Boiling Water
- 2 Large Eggs, separated, at room temperature
- 1 Tbsp Brandy
- 2 Large Egg Whites, at room temperature
- Scant ¼ tsp Cream of Tartar
- 2 to 3 tsp Powdered Sugar
- Lightly Sweetened Whipped Cream for topping (optional)
- An 8 x 3 Springform Pan or Cheesecake Pan with a removable bottom
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 103 | 34% |
| Total Fat 12.16g | 15% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 47mg | 2% |
| Potassium 216mg | 6% |
| Total Carbs 46.8g | 12% |
| Dietary Fiber 4.3g | 14% |
| Sugars 34.9g | 23% |
| Protein 7.87g | 13% |
