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Fall Fruit Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x ruby grapefruit - (1 lb ea)

4 x hard-ripe Fuyu persimmons - (1/2 lb ea)

4 c. frisee - (to 6) rinsed, crisped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. pine nuts - (to 4)	5/8 teaspoon	$6.59 per 2 1/4 ounces	$0.17
2 x Asian pears - (abt 3/4 lb ea)	0.2 pears	n/a
6 Tbsp. lime juice	1 5/6 teaspoons	$1.49 per 15 fluid ounces	$0.03
6 Tbsp. rice vinegar	1 5/6 teaspoons	n/a
1/4 c. honey	1.2 teaspoons	$4.69 per 12 ounces	$0.12
1 1/2 c. pomegranate seeds Salt to taste	2 tablespoons	$1.99 per pound	$0.11
Total per Serving			$0.44
Total Recipe			$4.35