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Fall Fruit Panzanella, Nature’s Pride Bread Ambassador Entry
by
Emily Wax
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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.%20%20The%20dish%20is%20lightly%20sweetened%20and%20can%20work%20as%20a%20heathy%20dessert%20or%20component%20of%20dinner%20or%20breakfast.%3C/p%3E%3Cp%3EFall%20Fruit%20Panzanella,%20serves%206%3C/p%3E%3Cp%3ELightly%20toast%20slices%20of%20bread.%20%20Remove%20the%20crusts,%20and%20cube%20bread%20into%20small%20uniform%20pieces.%20%20Each%20slice%20should%20yield%20approximately%2020%20cubes;%20it%20is%20easiest%20to%20stack%20the%20bread%20and%20cut%20all%20at%20once.%3C/p%3E%3Cp%3EIn%20a%20skillet%20over%20medium%20heat,%20toast%20the%20chopped%20walnuts.%20%20This%20should%20take%202-3%20minutes;%20the%20walnuts%20are%20finished%20when%20you%20just%20start%20to%20smell%20them%20toasting.%20%20Set%20aside%20the%20toasted%20walnuts.%3C/p%3E%3Cp%3EReduce%20heat%20to%20low%20and%20melt%20the%20butter,%20swirling%20to%20coat%20the%20bottom%20of%20the%20skillet.%3C/p%3E%3Cp%3EAdd%20chopped%20apples%20and%20pears%20to%20the%20melted%20butter.%20%20Cook%206-7%20minutes,%20stirring%20occasionally,%20until%20fruit%20has%20just%20started%20to%20soften.%3C/p%3E%3Cp%3EAdd%20cubed%20bread%20to%20the%20fruit%20in%20the%20skillet.%20%20Sprinkle%20in%20cinnamon,%20brown%20sugar,%20and%20salt%20and%20toss%20to%20coat%20everything%20evenly.%3C/p%3E%3Cp%3EContinue%20to%20cook%20the%20mixture,%20on%20low%20heat,%20for%201-2%20minutes,%20allowing%20the%20flavors%20to%20meld.%3C/p%3E%3Cp%3ERemove%20panzenella%20from%20skillet%20and%20top%20with%20toasted%20walnuts.%3C/p%3E%3Cp%3ENote%20%E2%80%93%20this%20recipe%20is%20my%20entry%20to%20be%20a%20Nature%E2%80%99s%20Pride%20Bread%20Ambassador%20at%20the%202010%20Foodbuzz%20Festival.%3C/p%3E%3Cp%3EP.S.%20Voting%20for%20Project%20Food%20Blog%20opened%20today,%20please%20vote%20for%20me%20if%20you%20think%20I%20have%20what%20it%20takes%20-%20http://www.foodbuzz.com/project_food_blog/challenges/1/view/363%3C/p%3E){kind=link}