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Рецепт FAJITA STEAK STEW
by IVORY GEE

FAJITA STEAK STEW

I was actually trying to cook beef stew but didnt have all of the proper ingredients, so I made my own kind of stew to go over jasmine rice with what I did have. I hope you enjoy this recipe as much as my family has!

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Испания Spanish
Приготовление: Порций: 6

Хорошо сочетается: Jasmine Rice

Wine and Drink Pairings: sweet champagne

Ингредиенты

  • 2 POUNDS CHOPPED FAJITA STEAK MEAT
  • 2 TABLESPOONS VEGETABLE OIL
  • 2 CUPS WATER
  • 2 TABLESPOONS A1 STEAK SAUCE
  • 1 CLOVE GARLIC
  • 1 TEASPOON OREGANO
  • 1 TEASPOON SALT
  • 1 TEASPOON SUGAR
  • 1 TEASPOON FRESH GROUND BLACK PEPPER
  • A PINCH OF CELERY SEED SEASONING
  • A PINCH OF (McCormick) CARIBBEAN JERK SEASONING
  • 1/2 BAG FROZEN PEPPER STIR FRY (SLICED GREEN, RED & YELLOW BELL PEPPERS & WHITE ONION
  • 1/2 BAG FROZEN BROCCOLI STIR FRY (BROCCOLI, CARROTS, RED PEPPERS, WATER CHESTNUTS, MUSHROOMS & CELERY)

Инструкции

  1. IN A SAUTE PAN, HEAT OIL UNTIL HOT THEN BROWN YOUR MEAT.
  2. TRANSFER MEAT (WITH JUICE) TO A CROCKPOT ADDING WATER, A1 SAUCE, GARLIC, OREGANO, SALT, SUGAR, GROUND BLACK PEPPER, CELERY SEASONING, AND CARIBBEAN JERK SEASONING. STIR INGREDIENTS TOGETHER AND COOK ON HIGH FOR 3 HOURS.(BE SURE TO STIR THIS EVERY 15-30 MINS)
  3. ADD 1/2 BAG FROZEN PEPPER STIR FRY & 1/2 BAG FROZEN BROCCOLI STIR FRY. CHANGE THE HEAT TO LOW AND COOK FOR ANOTHER 3 HOURS.(BE SURE TO STIR THIS EVERY 30 MINS)
  4. OPTIONAL: USE A RICE COOKER TO COOK YOUR FAVORITE RICE. (I USE JASMINE RICE) WHEN YOUR FAJITA STEAK STEW IS DONE YOU CAN PUT IT OVER YOUR RICE IN A BOWL AND ENJOY!