Рецепт Facts Up Front & Roasted Vegetable Stuffed Peppers
Ингредиенты
- 1 cup cherry tomatoes
- 1 cup sweet corn
- 1 small head broccoli
- 2 tablespoons olive oil
- 1/2 teaspoon ground chili powder
- salt & pepper to season
- 3/4 cup rice
- 4 bell peppers
- 1 cup shredded mozzarella cheese
- sliced green onion for garnishInstructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 966g | |
Calories 1319 | |
Calories from Fat 473 | 36% |
Total Fat 53.23g | 67% |
Saturated Fat 16.61g | 66% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 680mg | 28% |
Potassium 1912mg | 55% |
Total Carbs 162.42g | 43% |
Dietary Fiber 16.3g | 54% |
Sugars 24.55g | 16% |
Protein 49.04g | 78% |