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Инструкции
- Mix all together. Blend well. Beat for 4 min. Pour into greased and lightly floured tube pan. Bake at 350 degrees for 50 min. Cool in pan 5 min. Gradually spoon glaze over cake till completely absorbed. Cool 15 min. Remove from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 285 | 92% |
| Total Fat 32.15g | 40% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 208mg | 69% |
| Sodium 71mg | 3% |
| Potassium 66mg | 2% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 6.2g | 10% |
