Рецепт Exploring the savory side of blueberries at the Culinary Institute of America

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The front door at the Culinary Institute of America at Greystone in St. Helena, CaliforniaIn June 2013 the U.S. Highbush Blueberry Council invited me to accompany a group of corporate chefs for a workshop on cooking with blueberries at the Culinary Institute of America at Greystone in Napa Valley. Are you thinking that I might be the luckiest food blogger on the planet? Me too.

Breakfast conversation when you're eating with corporate chefs:

"Do you have your own bakery? Yeah, me neither."

"I could save them a ton of money if I had a butcher on-site, but we just don't have the physical space."

"The one thing I tell students is make sure you look people in the eye when you're interviewing. There's nothing worse than…

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