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- 6 chicken breast fillet pieces, sliced or pounded thin (approximately 1/3 inch thick)
- 2 large eggs, beaten
- 4 tbsp white sesame seeds
- 3 tbsp poppy seeds
- 2 tbsp dried minced onion
- 2 tbsp dried minced garlic
- 1/2 to 1 tbsp coarse kosher salt
- 1/3 cup oil for frying (I use Mazola Vegetable Plus! or canola)
View Full Recipe at Classically Kosher
%20and%20no%20bread%20crumbs.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ECombine%20dry%20spices.%20Heat%20oil%20in%20a%20heavy%20bottomed%20pan%20to%20medium/high.%20Dip%20the%20chicken%20with%20egg%20and%20then%20cover%20completely%20with%20the%20dried%20toppings%20and%20then%20cook%20in%20a%20hot%20pan,%20about%202%20minutes%20or%20less%20on%20each%20side%20until%20the%20toppings%20around%20browned.%20Try%20not%20to%20burn%20or%20overbake.%20If%20you%20are%20me,%20at%20this%20point%20take%20the%20battery%20out%20of%20your%20smoke%20detector.%20As%20each%20piece%20finishes,%20transfer%20it%20to%20a%20paper%20towel-lined%20plate%20to%20absorb%20excess%20oil,%20then%20place%20in%20an%20oven%20ready%20pan.%20Finish%20in%20the%20oven%20at%20325%20degrees%20for%2010%20minutes.%20Enjoy!%3C/p%3E){kind=link}