Рецепт Everyday vegetable soup
This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.
Подготовка: | Croatian |
Приготовление: | Порций: 4 servings |
Ингредиенты
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Инструкции
1.
Sauté onions and garlic in olive oil for 3-4 minutes.
2.
Add the sliced button mushrooms, stir, and sauté for 1-2 minutes.
3.
Add vegetables, water and vegetable cube, stir, and bring the soup to a boil. Reduce the flame and cook, covered, until vegetables are tender, 15-20 minutes or until cauliflower is tender.
4.
Serve sprinkled with a lot of Parmesan cheese.