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Etouffee the Corningware Way - Shrimp Étouffée
by
Shane "Culinary Alchemist" Wingerd
Текущий рейтинг: 4.0
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%20means%20%22smothered%22%20or%20%22suffocated%22%20as%20it%20is...%20%20Be%20that%20as%20it%20may,%20this%20is%20one%20recipe%20that%20SCREAMS%20for%20Corningware%20on%20the%20stove%20top.%20%20Mom%20always%20did%20it%20in%20her%203%20quart%20Cornflower%20(P-3-B)%20and%20do%20I.%20%20It's%20the%20perfect%20cooking%20pot%20for%20this%20dish.%20%20Trust%20me,%20you%20will%20not%20rue%20the%20day%20you%20make%20roux%20in%20Corningware.%3C/p%3E%3Cp%3EI%20have%20learned,%20over%20the%20years,%20when%20making%20%C3%89touff%C3%A9e,%20that%20not%20everyone%20is%20as%20crazy%20about%20Cayenne%20pepper%20as%20I%20am.%20%20Thus,%20in%20order%20to%20please%20the%20majority%20of%20palates,%20I%20have%20cut%20the%20Cayenne%20in%20half%20for%20this%20recipe.%20%20That's%20OK,%20you%20can%20sprinkle%20some%20on%20your%20rice,%20if%20you%20like%20it%20a%20little%20hotter,%20like%20I%20do.%20%20I%20also%20normally%20use%20slightly%20smaller%20shrimp%20than%20you%20will%20see%20in%20the%20photos.%20%20I%20thought%20I%20had%20a%20bag%20of%2036-40%20(medium%20large)%20in%20the%20freezer,%20but%20it%20was%2026-30%20(extra%20large)...%20It%20was%20too%20late%20to%20run%20to%20the%20store%20and%20my%20taste%20buds%20were%20bent%20on%20having%20it%20this%20evening;%20so%20Extra%20Large%20Shrimp%20it%20is.%3C/p%3E%3Cp%3EBut%20enough%20yappin....%20%20Lets%20get%20that%20rice%20a%20goin';%20and%20while%20the%20rice%20is%20simmering%20away,%20we%20can%20get%20to%20fixin'%20some%20%C3%89touff%C3%A9e.%3C/p%3E%3Cp%3EPlace%203quart%20casserole%20(P-3-B)%20over%20medium%20flame%20and%20melt%20the%20butter....%3C/p%3E%3Cp%3EAdd%20the%20flour%20and%20whisk,%20cooking%20until%20the%20roux%20reaches%20the%20%22Peanut%20Butter%22%20phase...%20%20(About%2010%20minutes)%3C/p%3E%3Cp%3EAdd%20the%20Celery,%20Onion,%20Bell%20Pepper%20and%20Garlic;%20continue%20cooking%20for%20an%20additional%205-7%20minutes.%3C/p%3E%3Cp%3EAdd%20Seafood%20Stock,%20Parsley,%20Cayenne,%20Tabasco%20(if%20using)%20and%20Shrimp.%3C/p%3E%3Cp%3EBring%20to%20a%20simmer...%3C/p%3E%3Cp%3EReduce%20the%20flame%20to%20low,%3C/p%3E%3Cp%3Ethen%20cover%20and%20simmer%20for%2010%20minutes.%3C/p%3E%3Cp%3EUncover%20and%20continue%20simmering%20for%20an%20additional%205%20minutes,%20until%20slightly%20thickened.%3C/p%3E%3Cp%3ERemove%20from%20the%20flame%20and%20sprinkle%20with%20sliced%20Green%20Onion.%3C/p%3E%3Cp%3ESpoon%20Brown%20Rice%20onto%20a%20plate.....(I%20really%20do%20sprinkle%20my%20rice%20with%20more%20Cayenne;%20I%20wasn't%20kidding)%3C/p%3E%3Cp%3EThen%20smother%20the%20rice%20with%20the%20smothered%20Shrimp....%3C/p%3E%3Cp%3EGarnish%20with%20sliced%20Avocado,%20if%20desired.%20(it%20just%20seems%20to%20go%20well)%3C/p%3E%3Cp%3EWhere%20is%20your%20Corningware??%3C/p%3E){kind=link}