Рецепт Ethiopian Herb Mix (Berbere)
Ингредиенты
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Инструкции
- In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek & corainder for about 2 min, stirring constantly. Remove from heat & cold for 5 min. Throw away stems from chilies. In a spice grinder or possibly with a mortar & pestle, finely grind together the toasted spices & chilies. Fold in remaining ingredients. Store in refrigerator in a well sealed jar.