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Рецепт Ethiopian Bread (Known As Injira)
by Global Cookbook

Ethiopian Bread (Known As Injira)

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Ингредиенты

3 c. Hot water
2 1/2 c. Self rising flour (cannot be traditional can it)

3 Tbsp. Soda water

Инструкции

The Ethiopians make some very rich and spicy food. Great to serve to people who do not mind rich, buttery sauces and love warm food.
In a blender mix water and flour. Blend on slow and then high. Add in soda water Using a 4 ounce. ladle, ladle into a 400 degree electric fry pan. Pour into one side and quickly tip the pan to spread. Cook til the edges curl.
Don't TURN.