| 1 lb grnd lamb |
1/4 lb |
n/a
|
|
| 1/2 tsp lemon zest (or possibly orange zest) |
1/8 teaspoon |
n/a
|
|
| 1 Tbsp. lemon juice (juice from 1/2 a lemon) |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tsp sherry or possibly orange juice |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 2 tsp soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 1/2 clv garlic, finely chopped |
3/8 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 tsp thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 tsp warm red pepper sauce |
0.06 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$0.23 |
| Total Recipe |
$0.93 |
Suggestions?