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Estouffade De Boeuf - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 lb rolled rump of beef

1 lb lean and fat salt pork

2 x pig's feet

1/4 c. minced parsley salt

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
8 Tbsp. pork drippings or possibly goose fat	8 tbsp	$14.00 per 11 1/4 ounces	$4.48
2 x carrots	2 carrots	$1.49 per pound	$0.40
2 x onions, stuck with cloves	2 onions	$0.79 per pound	$0.38
4 clv garlic	4 garlic garlic	$4.00 per pound	$0.11
1/2 c. cognac	1/2 cup	$22.00 per liter	$2.60
2 c. red wine	2 cup	$0.35 per fluid ounce	$5.60
1 tsp thyme	1 tsp	$1.97 per 2 ounces	$0.03
Total Recipe			$13.61